Lomo Ibérico de Bellota Benito, Elaborado a partir de la Presa completa de la cinta de Lomo del Cerdo Ibérico de Bellota.
Aderezado suavemente con Pimentón y Especias Naturales. Curado en ambientes Naturales Durante 4 Meses.
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Es el sabor autentico de la montanera, un sabor suave, propio de su textura veteada y un aroma profundo.
Ideal para darte un caprichazo en casa.
Piezas de 500/600 gramos aproximadamente envasadas al vacío
* Envío a toda España excepto Ceuta, Melilla, Islas Canarias e Islas Baleares (si tienes dudas puedes consultar las preguntas frecuentes).
** El plazo de entrega para los productos A tu puerta Sibaritas es de 72 horas.
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